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. 2017 Nov 13;1(12):cdn.117.000778. doi: 10.3945/cdn.117.000778

TABLE 4.

An overview of the modeling studies included in the systematic review1

Policy type Study (ref), country/region Stroke deaths CHD/CAD deaths CVD deaths CHD/CVD events DALYs QALYs/LYs gained Costs to health system/society Reduces inequalities in CVD deaths (Y/N)
Modeling of hypothetical policies
 Conservative policy scenario2 O'Keeffe et al. (41), Republic of Ireland
O'Flaherty et al. (40), United Kingdom
Pearson-Stuttard et al. (42), England and Wales Y
 Voluntary limit on TFA Martin-Saborido et al. (43), European Union
 TFA labeling Allen et al. (38), England3 Y
Martin-Saborido et al. (43), European Union Not cost-effective
 Legislative ban O'Keeffe et al. (41), Republic of Ireland
O'Flaherty et al. (40), United Kingdom
Barton et al. (39), England and Wales
Pearson-Stuttard et al. (42), England and Wales Y
Allen et al. (38), England Y
Martin-Saborido et al. (43), European Union
Modeling of enacted real-world policies Rubinstein et al. (44), Argentina
Restrepo and Rieger (45), Denmark
1

CAD, coronary artery disease; CHD, coronary heart disease; CVD, cardiovascular disease; DALY, disability-adjusted life-year; LY, life-year; QALY, quality-adjusted life-year; ref, reference; TFA, trans fatty acid; Y, yes; ↑, increase; ↓, decrease.

2

Article did not provide detailed information about what the policy entails. It solely provided the estimated reduction in TFA intakes.

3

Modeled policy was improved labeling or TFA limits in restaurants.