Fig. 1.

Contribution of dietary sources of sugars to intakes of total sugars (%TEI); The Fenland Study, UK (n = 9678). Abbreviations: Percent Total Energy Intake, %TEI. Values are: mean ± SD (range). *Milk sugars were not included as an exposure in these analyses as the food frequency questionnaire did not enable determining if milk was consumed as a beverage or in a composite food.