Table 4.

Comparison of the best decision tree using the weight of foods (previous study, Giabbanelli and Adams, 2016 [8]) or simplified foods (this study), without being limited by the number of foods.

Study	Guidelines	Number of instances	Accuracy (%)	Recall	Specificity	Number of factors
Previous	Free sugars	60	76.5	76.1	76.9	28
Current	Free sugars	60	78.2	73.6	82.9	31
Previous	Fat	70	72.4	66.3	78.4	33
Current	Fat	70	79.9	72.3	87.7	43
Previous	Fruits and vegetables	50	83.1	82.5	83.8	11
Current	Fruits and vegetables	50	83.5	84.9	82.2	16
Previous	Saturated fat	20	79.7	75.8	83.6	28
Current	Saturated fat	20	84.7	79.3	90.1	42
Previous	Salt	15	75.8	81.9	69.8	28
Current	Salt	50	76.6	79.9	73.2	25