Table 2.
Factor loading matrix for major dietary patterns.
| Foods | Dietary patterns | ||
|---|---|---|---|
| Healthy | Western | Traditional | |
| Green vegetables | 0.738 | - | - |
| Leafy vegetables | 0.708 | - | - |
| Colored vegetables | 0.652 | - | 0.207 |
| Fruit | 0.598 | 0.340 | - |
| Dairy low fat | 0.591 | - | - |
| Poultry | 0.565 | - | - |
| Bulky vegetables | 0.555 | - | - |
| Red meat | 0.438 | - | - |
| Citrus | 0.428 | 0.348 | - |
| Nuts | 0.396 | 0.395 | - |
| Fish | 0.320 | 0.317 | - |
| Olive | 0.301 | - | 0.246 |
| Marinades | 0.241 | - | - |
| Fruit Juice | - | 0.650 | - |
| Sweets and dessert | - | 0.614 | - |
| Sugar | - | 0.612 | 0.271 |
| Saturated fat | - | 0.558 | - |
| Sweat fruit | 0.363 | 0.496 | - |
| Potato | - | 0.449 | - |
| Legumes | - | 0.447 | - |
| Coffee | 0.425 | - | |
| Egg | 0.339 | 0.380 | - |
| Pizza | - | 0.349 | - |
| High Fat Dairy | - | 0.334 | - |
| Soft Drink | - | 0.328 | - |
| Whole Grain | - | 0.287 | - |
| Processed Meat | 0.245 | ||
| Salt | 0.768 | ||
| Spices | 0.693 | ||
| Unsaturated fat | 0.276 | 0.600 | |
| Garlic onion | 0.523 | ||
| Tea | 0.485 | ||
| Refined grain | −0.214 | 0.286 | |