Table 2.
Hardness (N) of dangke after immersing in pure water, LPOS, lysozyme, and the combination of LPOS + lysozyme.
| Dangke | Pure waterns | LPOS | LZ | LPOS + LZns |
|---|---|---|---|---|
| Initial | 1.984 ± 0.75 | 2.110 ± 0.56b | 2.734 ± 0.47a | 2.035 ± 0.69 |
| Final | 1.535 ± 1.03 | 3.620 ± 0.90a | 1.750 ± 0.32b | 2.798 ± 0.73 |
The superscript letters indicate significant difference among the storage periods; "ns" means not significant. Data are the hardness values at 8 h storage at 30°C.