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. 2018 May 14;9(23):5160–5164. doi: 10.1039/c8sc01256c

Table 4. The transformation of the aminated product ^a ^, ^b .

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^aReaction conditions: 3, 5 (0.03 mmol), conc. HCl (0.5 mL), 190 °C, 3 h, air.

^bIsolated yield.