Figure 5.

Effects of resveratrol (RSV) on in vivo and in vitro brown adipose tissue. A–B: ¹⁸F-FDG uptake in BAT, WAT, muscle, and liver after 34 days of placebo and resveratrol intervention (n = 8). BAT SUV max (A) and BAT, SM, WATsc, and liver SUV mean (B–E) were measured under cold-stimulated conditions. (F–G) Respiration was measured in oligomycin (OG)-treated brown (n = 4) and white adipocytes (n = 6) following 1 μM norepinephrine. Data are presented as individual data points, mean ± SEM. BAT, brown adipose tissue; WAT, white adipose tissue; SM, skeletal muscle; SUV, standard uptake value; OCR, oxygen consumption rate.