Table 3. This table shows estimated crop yield declines at particular soil or irrigation water conductivities.
Yield Decline Percentage | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
0% | 10% | 25% | 50% | 100% | ||||||
Crop | ECe | ECw | ECe | ECw | ECe | ECw | ECe | ECw | ECe | ECw |
Corn (Zea Maize)1 [81] | 1.7 | 1.1 | 2.5 | 1.7 | 3.8 | 2.5 | 5.9 | 3.9 | 10 | 6.7 |
Sunflower (Helianthus annuus L.)2 [83] | 4.8 | / | 6.8 | / | 9.8 | / | 14.8 | / | 24.8 | / |
Squash, scallop (Cucurbita pepo melopepo) [81] | 3.2 | 2.1 | 3.8 | 2.6 | 4.8 | 3.2 | 6.3 | 4.2 | 9.4 | 6.3 |
Squash, zucchini (Cucurbita pepo melopepo) [81] | 4.7 | 3.1 | 5.8 | 3.8 | 7.4 | 4.9 | 10 | 6.7 | 15 | 10 |
Bean (Phaseo lus vulgaris) [81] | 1 | 0.7 | 1.5 | 1 | 2.3 | 1.5 | 3.6 | 2.4 | 6.3 | 4.2 |
1This is for sweet corn or grain corn. For forage corn, it is given as 1.8 with a decrease of 7.5% per 1 dS/m increase, not the 12% presented here.
2Based on the initial threshold and 5% seed yield reduction per unit dS/m increase.