. 2018 Jun 15;17:140. doi: 10.1186/s12944-018-0723-7

Table 2.

SHR erythrocyte saturated fatty acid composition (%total fatty acids) following the consumption of diets with a 25:1 ω-6/ω-3 FAR for 6 weeks^§

		Dietary Group
Fatty acid	Structure	AIN-76A	C	CG	PL	SPG
Capric	C10:0	nd	nd	nd	nd	nd
Undecanoic	C11:0	nd	nd	nd	nd	nd
Lauric	C12:0	0.24 ± 0.00^a	0.43 ± 0.22^ab	0.06 ± 0.01^a	0.12 ± 0.04^ab	0.16 ± 0.06^b
Tridecyclic	C13:0	nd	nd	nd	nd	nd
Myristic	C14:0	0.17 ± 0.02^a	0.23 ± 0.05^ab	0.15 ± 0.03^a	0.20 ± 0.03^ab	0.29 ± 0.04^b
Pentadecanoic	C15:0	0.12 ± 0.01^a	0.14 ± 0.01^ab	0.13 ± 0.01^ab	0.17 ± 0.02^ab	0.18 ± 0.01^b
Palmitic	C16:0	60.08 ± 5.47^a	27.08 ± 1.61^b	24.71 ± 1.60^b	23.77 ± 0.90^b	23.05 ± 0.46^b
Heptadecanoic	C17:0	nd	nd	nd	nd	nd
Stearic	C18:0	11.15 ± 2.80^a	16.80 ± 1.04^b	16.33 ± 1.05^b	15.01 ± 0.52^ab	14.52 ± 0.29^ab
Arachidic	C20:0	nd	0.20 ± 0.01	nd	nd	nd
Behenic	C22:0	nd	nd	nd	nd	nd
Lignoceric	C24:0	nd	nd	nd	nd	nd
Total SFAs		71.82 ± 3.43 ^a	45.25 ± 2.36 ^b	41.72 ± 2.71 ^b	39.65 ± 1.41 ^b	38.63 ± 0.80 ^b

^§Data are (expressed as) mean percentage ± SE. Values in the same row that do not share the same superscript letter are significantly different according to analysis of variance and Duncan’s post hoc procedures (p < .05); nd not detected