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. 2018 Jun 15;8:9182. doi: 10.1038/s41598-018-27451-9

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Characterizing MalaEx proteins by proteomics. (A) Quantitative overview of iTRAQ based proteomics experiments to define MalaEx enriched proteins by comparing MalaEx to M. sympodialis whole cells (WC). R 1–4 denotes the 4 biological replicates cultured for 72 h in mDixon broth, and 2439 proteins with quantification across all 8 samples are shown. (B) Volcano plot to define proteins enriched in MalaEx compared to WC. Proteomics data as in (A). Vertical and horizontal dashed lines indicate 95 percentile of ratios and q-value < 0.1, respectively. Mala s allergens are indicated in red. (C) Venn diagram depicting overlap between proteins considered enriched in MalaEx compared to WC. (D) Gene ontology (GO) analysis of MalaEx. GO term distribution in proteins defined as enriched in MalaEx (from A–C) compared to all identified proteins. Numbers indicate the number of M. sympodialis proteins that could be mapped to yeast homologs for the analysis. Arrows highlight proteins most enriched in MalaEx.