Table 1.

Summary of the collection of 145 Brettanomyces bruxellensis strains used for sulfur dioxide tolerance assay.

Substrate	Beer (13); Cider (1); ethanol (2); Fruit wine (1); Kombucha (6); Tequila (6); Wine (107); NA (9)
Country	Argentina (1); Australia (9); Belgium (6); Brazil (4); Chile (3); Denmark (5); France (60); Germany (1); Italy (27); Mexico (6); Netherlands (1); New Zealand (1); Portugal (4); South Africa (6); Spain (2); Thailand (1); United Kingdom (1); Uruguay (1); United States (5); NA (1)
Vintage	1912 (1); 1926 (1); 1931 (1); 1938 (1); 1941 (1); 1949 (1); 1959 (1); 1990 (4); 1991 (2); 1992 (5); 1993 (1); 1994 (4); 1995 (2); 1998 (1); 2001 (6); 2002 (6); 2003 (6); 2003–2011 (2); 2004 (5); 2005 (2); 2006 (1); 2010 (1); 2011 (1); 2012 (17); 2013 (20); 2014 (19); 2015 (6); NA (27)
Genetic group	AWRI1499-like (32); AWRI1608-like (30); CBS 2499-like (42); CBS 5513-like (11); KOM1449-like (18); L0308-like (12)

Full details available in Supplementary Table S1. NA stands for Not Available.