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Prevalence of confirmed food allergy in sensitized patients through oral food challenge
| Allergen | OFC participants, n = 365 N (%) |
|---|---|
| Animal protein | |
| Milk | 22 (6.0) |
| Egg | 19 (5.2) |
| Pork | 6 (1.6) |
| Chicken | 5 (1.4) |
| Beef | 4 (1.1) |
| Fish | 3 (0.8) |
| Plant food | |
| Wheat | 7 (1.9) |
| Peanuts | 3 (0.8) |
| Fish | 3 (0.8) |
| Soybeans | 2 (0.5) |
| Banana | 1 (0.3) |
| Rye | 1 (0.3) |
| Oat | ND |
ND not done
