Table 2. Animal livers collected from retailers and slaughterhouses and percentage positive for Campylobacter, Salmonella, and Escherichia coli O157:H7, Quebec, Canada, October 2014–March 2017.

Source and pathogen	Veal livers			Pork livers			Chicken livers			Beef livers		Total
	No.	% Positive		No.	% Positive		No.	% Positive		No.	% Positive
Retailer	59			27			19			41		146
Campylobacter		35.7			16.7			10.5			28.2
Salmonella		5.1			44.4			32.0			0
E. coli O157:H7		0			0			0			0
Slaughterhouse	38			41			58			56		193
Campylobacter		16.2			25.6			45.6			12.7
Salmonella		0			2.4			19.0			0
E. coli O157:H7		0			2.4			0			0
Total	97			68			77			97		339
Campylobacter		28.0			22.2			36.8			19.1
Salmonella		3.1			19.1			22.1			0
E. coli O157:H7		0			1.5			0			0