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. Author manuscript; available in PMC: 2019 May 30.
Published in final edited form as: Phys Chem Chem Phys. 2018 May 30;20(21):14765–14777. doi: 10.1039/c8cp01674g

Fig. 4.

Fig. 4

(a) Protein-water hydrogen bond lifetimes (HBLTs) mapped to CALB structure, color-coded according to dynamics (Green <30 ps HBLT, yellow 30–75 ps, red >75 ps HBLT). (b) Protein hydration shell water diffusion coefficients mapped to CALB structure (Green > 1.5 × 10−5 cm2/s, yellow 1.0–1.5 × 10−5 cm2/s, red < 1.0 × × 10−5 cm2/s water diffusion coefficients).