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. 2018 Jun 18;13(6):e0198974. doi: 10.1371/journal.pone.0198974

Table 2. Baseline characteristics of the participants in the PREDIMED-Plus trial according to baseline categories (roughly quartiles) of adherence to the traditional Mediterranean diet.

Adherence to the Mediterranean diet
Low Low-medium Medium-high High
Score [MedDiet (0 to 17)] 0–6 7–8 9–10 11–17
N 1567 1730 1647 1486
Energy consumption (Kcal/d) 2553(670) 2404(636) 2347(575) 2312(583)
Age (years) 64 (5) 65 (5) 65 (5) 66 (5)
Female sex (%) 37.4 47.6 50.5 56.5
Body-mass index (Kg/m2) 32.9 (3.4) 32.8 (3.5) 32.8 (3.4) 32.4 (3.4)
Physical activity (METs-min/week) 2187(2189) 2360(2159) 2644(2431) 2972(2628)
Diabetes at baseline (%) 22.2 27.6 28.8 29.5
Depression at baseline (%) 18.6 21.1 20.5 22.1
Hypertension at baseline (%) 84.8 84.0 84.0 81.2
History of cancer (%) 7.3 7.4 6.6 7.5
History of lung disease (%) 4.3 4.1 4.7 4.5
Smoking status (%)
    Current smoker 15.7 13.6 10.9 9.6
    Former smoker 44.9 43.5 42.9 44.4
    Never smoker 39.4 42.9 46.1 46.1
Marital status (%)
    Married 77.5 77.2 77.4 74.4
    Single 5.2 4.5 5.2 5.5
    Divorced 7.4 8.1 7.7 8.8
    Widowed/widower 9.8 10.2 9.8 11.4
Maximum attained educational level (%)
    Primary school or less 46.7 49.9 48.3 47.8
    Secondary school 32.0 31.0 28.4 26.4
    College or higher 21.3 19.1 22.3 25.8
Anti-platelet therapy (%) 13.6 14.7 16.7 17.4
Blood-pressure lowering therapy (%) 78.2 77.3 77.6 76.2
Lipid lowering therapy (%) 49.6 49.8 49.8 51.6
Insulin therapy (%) 4.2 4.5 5.1 4.9
Metformin therapy (%) 18.6 23.1 24.0 24.0
Other oral antidiabetic therapy (%) 15.4 20.2 20.1 19.5

MedDiet: Mediterranean diet

Data are presented as mean (standard deviation) or percentage.