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. 2018 May 2;84(7):1566–1574. doi: 10.1111/bcp.13589

Table 2.

Bromatological composition of the meal

Amount Proteins Lipids Carbohydrates
Pasta (g) 100 10.8 0.3 82.8
Chicken breast (g) 150 35.4 2.1 0
Salad (g) 80 1.44 0.32 1.76
Bread (g) 80 6.56 0.4 54
Apple (g) 200 0.4 0.6 22
Total (g) 54.6 3.72 160.56
Calories 218.4 33.48 642.24