Table 2.
Amount | Proteins | Lipids | Carbohydrates | |
---|---|---|---|---|
Pasta (g) | 100 | 10.8 | 0.3 | 82.8 |
Chicken breast (g) | 150 | 35.4 | 2.1 | 0 |
Salad (g) | 80 | 1.44 | 0.32 | 1.76 |
Bread (g) | 80 | 6.56 | 0.4 | 54 |
Apple (g) | 200 | 0.4 | 0.6 | 22 |
Total (g) | 54.6 | 3.72 | 160.56 | |
Calories | 218.4 | 33.48 | 642.24 |