Table 2.

Identified compounds and content of the methanolic extract from the C. adamantium peel by HPLC-DAD.

Peak	Compounds	Retention time (min)	Content (mg/g)
1	7-hydroxy-6-methyl-5-methoxyflavanone	18.01 ± 0.04	129.12 ± 0.19
2	5,7-dihydroxy-6-methylflavanone	24.06 ± 0.07	138.34 ± 0.21
3	5,7-dihydroxy-8-methylflavanone	24.89 ± 0.10	155.16 ± 0.23
4	5,7-dihydroxy-6,8-dimethylflavanone	26.83 ± 0.11	39.17 ± 0.10
5	2′,4′-dihydroxy-5′-methyl-6′-methoxychalcone	30.55 ± 0.11	54.12 ± 0.09
6	2′,4′-dihydroxy-3′,5′-dimethyl-6′-methoxychalcone	33.77 ± 0.16	53.04 ± 0.04