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Nutritional composition of fermented vegetable beverage (100 g).
| Nutrient | Contents/100 g |
|---|---|
| Energy | 46.0 kcal |
| Protein | 0.9 g |
| Lipid | 0.3 g |
| Carbohydrate | 10.0 g |
| Na+ | 23.0 mg |
| K+ | 320.0 mg |
| Dietary fiber | 0.8 g (soluble 0.4 g, insoluble 0.4 g) |
| Carotenoid | |
| α-Carotene | 1,600.0 µg |
| β-Carotene | 3,900.0 µg |
| Lycopene | 2,000.0 µg |
| Lutein | 1,130.0 µg |
| Zeaxanthin | 130.0 µg |
| Cryptoxanthin | 40.0 µg |
