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. 2018 Jun 19;10:12. doi: 10.1186/s13102-018-0101-9

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© The Author(s). 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — The mean (± SD) blood lactate (panel a) and glucose (panel b) concentration during the FHITP. (HF: hot environment with fluid; HNF; hot environment no fluid; MF; moderate environment with fluid; MNF: moderate environment no fluid). Lactate: Main effect condition (P = 0.040), time (P < 0.001) and condition x time interaction (P < 0.001). Glucose: Main effect condition (P = 0.025), time (P < 0.001) and condition x time interaction (P < 0.001). a = P < 0.05 between HF and MF, b = P < 0.05 between HF and MNF, c = P < 0.05 between HNF and MNF, d = P < 0.05 between HNF and MF