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. 2018 Jun 18;84(13):e00604-18. doi: 10.1128/AEM.00604-18

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FIG 5 — Growth (A) and PHB contents (B) of R. eutropha ΔphaZa1 (pBBR1MCS2_P_phaC_phaZa1_eyfp), R. eutropha ΔphaZa1 (pBBR1MCS2_P_phaC_phaZa1_T26D_eyfp), R. eutropha ΔphaZa1 (pBBR1MCS2_P_phaC_phaZa1_T26N_eyfp), R. eutropha ΔphaZa1 (pBBR1MCS2_P_phaC_phaZa1_T28D_eyfp), R. eutropha ΔphaZa1 (pBBR1MCS2_P_phaC_phaZa1_T28N_eyfp), R. eutropha ΔphaZa1 (pBBR1MCS2_P_phaC_phaZa1_S35D_eyfp), and R. eutropha ΔphaZa1 (pBBR1MCS2_P_phaC_phaZa1_S35N_eyfp) on NB medium with 0.5% Na gluconate. The PHB content after 26 h was set to 100% for each strain (for absolute values, see Fig. S6 in the supplemental material). Results were obtained from 2 biological and 2 technical replicates; error bars show the standard deviations.