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. 2018 Mar 17;121(7):1343–1349. doi: 10.1093/aob/mcy032

Fig. 3.

Fig. 3.

Effect of microbial inoculation on the composition of amino acids in nectar. (A) Ovals indicate the 95 % confidence interval for taxonomic groups (yeasts, bacteria, or sucrose control). MANOVA treatment P < 0.0001. (B) Letters indicate amino acid vectors, with arrows pointing towards samples with a higher abundance of amino acids.