Table 7. Associations between the frequency of foods intake and metabolic syndrome prevalence in women (n = 18559).
Times/week | P-trend a | |||
---|---|---|---|---|
Low | Moderate | High | ||
Rice and rice products | 1.00 (ref) | 0.96 (0.86–1.08) | 0.93 (0.85–1.02) | 0.82 |
Wheat and products | 1.00 (ref) | 1.01 (0.92–1.11) | 1.02 (0.93–1.13) | 0.23 |
Starchy tubers | 1.00 (ref) | 0.94 (0.84–1.04) | 0.94 (0.85–1.04) | 0.18 |
Soybean products | 1.00 (ref) | 0.94 (0.85–1.03) | 1.02 (0.92–1.12) | 0.61 |
Vegetables | 1.00 (ref) | 1.03 (0.94–1.12) | 1.06 (0.96–1.16) | 0.22 |
Fungi and algae | 1.00 (ref) | 1.04 (0.94–1.15) | 1.01 (0.90–1.12) | 0.85 |
Fruits | 1.00 (ref) | 0.94 (0.86–1.03) | 0.91 (0.82–1.00) | 0.07 |
Dairy products | 1.00 (ref) | 0.89 (0.77–1.02) | 0.91 (0.79–1.06) | 0.19 |
Pork | 1.00 (ref) | 0.94 (0.86–1.03) | 0.87 (0.78–0.95) | 0.007 |
Poultry | 1.00 (ref) | 0.95 (0.85–1.06) | 1.09 (0.98–1.22) | 0.09 |
Organ meats | 1.00 (ref) | 1.09 (0.94–1.26) | 1.03 (0.89–1.19) | 0.71 |
Fish | 1.00 (ref) | 0.94 (0.85–1.04) | 1.04 (0.94–1.15) | 0.39 |
Eggs | 1.00 (ref) | 0.98 (0.89–1.08) | 0.93 (0.84–1.03) | 0.14 |
Nuts | 1.00 (ref) | 0.92 (0.83–1.03) | 0.88 (0.78–0.98) | 0.02 |
BMI, body mass index.
a: Adjusted for the age, area, education, income, smoking status, drinking status, physical activity level, and BMI.