Table 4.
Median (P25–P75) daily intake (mL/day) of different types of fluids, and the percentage of consumers of every category, among Indonesian children (4–9 years), adolescents (10–17 years) and adults (18–65 years)
| 4–9 years (n = 388) | 10–17 years (n = 478) | 18–65 years (n = 2778) | ||||
|---|---|---|---|---|---|---|
| Median (P25–P75) | % consumers | Median (P25–P75) | % consumers | Median (P25–P75) | % consumers | |
| Water | 1449 (1037–2298) | 100 | 1856 (1222–2465) | 100 | 2006 (1371–2824) | 100 |
| Bottled water | 470 (0–1663) | 63 | 660 (0–1856) | 66 | 480 (0–1999) | 63 |
| Boiled tap water | 200 (0–1285) | 53 | 478 (0–1562) | 56 | 617 (0–1853) | 55 |
| Milk and derivatives | 150 (0–377) | 69 | 4 (0–214) | 50 | 0 (0–27) | 27 |
| Hot beverages | 0 (0–64) | 33 | 31 (0–192) | 53 | 180 (0–391) | 73 |
| Coffee | 0 (0–0) | 5 | 0 (0–0) | 21 | 0 (0–172) | 47 |
| Tea | 0 (0–48) | 30 | 0 (0–144) | 44 | 25 (0–211) | 52 |
| SSB | 69 (0-240) | 62 | 173 (0-412) | 72 | 85 (0-309) | 61 |
| CSD | 0 (0–0) | 5 | 0 (0–0) | 11 | 0 (0–0) | 10 |
| Juice-based drinks | 0 (0–51) | 34 | 0 (0–51) | 33 | 0 (0–0) | 23 |
| Functional beverages | 0 (0–0) | 6 | 0 (0–0) | 13 | 0 (0–0) | 14 |
| RTD tea and coffee | 0 (0–130) | 49 | 69 (0–240) | 62 | 32 (0–214) | 53 |
| Flavored water | 0 (0–0) | 8 | 0 (0–0) | 10 | 0 (0–0) | 9 |
| 100% fruit juices | 0 (0–0) | 7 | 0 (0–0) | 8 | 0 (0–0) | 9 |
| A/NSB | 0 (0–0) | 1 | 0 (0–0) | 2 | 0 (0–0) | 2 |
| Other beverages | 0 (0–0) | 4 | 0 (0–0) | 3 | 0 (0–0) | 2 |
SSB sugar-sweetened beverages; CSD carbonated sweetened drinks; RTD ready to drink, A/NSB artificial/non-nutritive sweetened beverages