Table 1.
Cultivars and proveniences of the different species used for the experiments.
| Pea - Pisum sativum ssp. sativum | Oat - Avena sativa | ||||
|---|---|---|---|---|---|
| Ps1 | convar. sativum-leafed | Bohatyr | As1 | White oat | Ivory |
| Ps2 | convar. sativum-semi-leafless | Respect | As2 | Yellow oat | Flämingsgold |
| Ps3 | convar. arvense-winter pea | EFB 33 | As3 | Black oat | Zorro |
| Ps4 | convar. medullare-wrinkled pea | Salzmünder Edelperle | As4 | Hulless oat | Samuel |
| Ps5 | convar. arvense-field pea | Lisa | As5 | Winter oat | Fleuron |
| Ps6 | convar. axiphium-sugar pea | Zuckearfen | |||
| Maize - Zea mays | Barnyard grass - Echinochloa crus-galli | ||||
| Zm1 | var. indurata-flint maize | Gelber Badischer Land | Ec1 | Germany | Göttingen, GH 2009 |
| Zm2 | var. everta- popcorn maize | Pink Pop | Ec2 | Greece | Veria 2013 |
| Zm3 | var. indentata-dent maize | KXA 0221 | Ec3 | Canada | GH 2009 |
| Zm4 | var. saccharata-sweet corn | Golden Bantam | Ec4 | China | Manchuria 2013 |
| Zm5 | early ripening, K160 | Lorado | Ec5 | Poland | Mydlniki 2009 |
| Zm6 | var. tunicata-black pod corn | Plume Divinite Vetu | |||
| Zm7 | late ripening, K290 | Surreal | |||
Given are the cultivar names and the provenience origins. GH stands for greenhouse. K stands for the maturity number of the grain maize.