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. 2018 Jun 3;2018:7017423. doi: 10.1155/2018/7017423

Table 1.

Population descriptive, including nutritional intake data (based on individuals' reminder intake) and vitamin B12 serum level.

Parameters Nonexposed (n = 40) Exposed (n = 40) p valuea
Gender (n, %)
 Male 19 (47.5) 19 (47.5) >0.999b
 Female 21 (52.5) 21 (52.5)
Age (mean ± SE) 45.6 ± 1.7 45.0 ± 1.8 0.797
 Male 45.3 ± 2.6 44.5 ± 2.7 0.824
 Female 45.8 ± 2.4 45.4 ± 2.5 0.891
pc 0.8907 0.8173
Years of work in tobacco fields (mean ± SE) 28.3 ± 2.1
 Male 0 29.8 ± 3.2
 Female 0 26.8 ± 2.8
pc 0.4919
Body mass index (BMI) 27.8 ± 0.8 27.6 ± 0.9 0.844
 Male 27.2 ± 0.8 25.5 ± 0.8 0.120
 Female 27.1 ± 1.0 28.4 ± 1.2 0.439
pc 0.9360 0.1000
Dietary intake
 Lipids (%)d 31.8 ± 1.2 30.4 ± 0.8 0.333
 Cholesterol (mg) 247.1 ± 20.5 339.1 ± 22.0 0.003
 Fibers (g) 26.5 ± 1.0 24.8 ± 1.4 0.312
 Vitamin B6 (mg) 1.86 ± 0.07 2.24 ± 0.11 0.006
 Folate (μg) 177.5 ± 15.3 180.3 ± 13.0 0.890
 Vitamin C (mg) 91.5 ± 11.3 124.2 ± 10.7 0.041
 Vitamin E (mg) 34.8 ± 2.2 36.4 ± 2.8 0.666
 B-carotene (mg) 474.2 ± 56.2 724.5 ± 66.1 0.006
 A-retinol (μg) 556.8 ± 52.5 473.7 ± 34.3 0.362
Vitamin B12 (pg/mL) 400.6 ± 18.2 564.0 ± 33.7 0.0004

a p value between nonexposed and exposed groups; bFischer's exact test; cp value between male and female individuals within each group; don a daily 2000 calorie diet. SE: standard error.