Table 2.
Steatosis 0–1 | Steatosis 2–3 | p (T-test) | |
---|---|---|---|
n | 40 | 36 | / |
M/F | 22/18 | 24/12 | NS (Chi-Squared) |
Age (years) | 58.5 ± 1.7 | 53.6 ± 1.9 | NS (0.06) |
BMI (kg/m2) | 31.6 ± 0.6 | 32.6 ± 0.9 | NS |
Metabolic assessment | |||
Glucose (mmol/L) | 6.2 ± 0.3 | 7.0 ± 0.4 | NS (0.1) |
Insulin (pmol/L) | 109.6 ± 11.0 | 130.7 ± 12.6 | NS |
HOMA2-IR | 2.1 ± 0.2 | 2.5 ± 0.2 | NS |
TAGs (mmol/L) | 1.8 ± 0.2 | 1.9 ± 0.3 | NS |
Total cholesterol (mmol/L) | 4.3 ± 0.2 | 4.3 ± 0.1 | NS |
LDL cholesterol (mmol/L) | 2.6 ± 0.2 | 2.6 ± 0.1 | NS |
HDL cholesterol (mmol/L) | 1.0 ± 0.1 | 1.0 ± 0.03 | NS |
Liver function tests | |||
AST (U/L) | 41.5 ± 3.8 | 46.7 ± 3.9 | NS |
ALT (U/L) | 53.02 ± 3.9 | 72.9 ± 6.3 | < 0.01* |
ALP (U/L) | 118.4 ± 9.5 | 104.1 ± 6.7 | NS |
Histology | |||
NASH activity score | 2.8 ± 0.2 | 4.8 ± 0.2 | < 0.01* |
- Steatosis | 0.8 ± 0.02 | 2.3 ± 0.1 | < 0.01* |
- Ballooning | 0.7 ± 0.1 | 1.0 ± 0.1 | 0.03* |
- Inflammation | 1.4 ± 0.1 | 1.5 ± 0.1 | NS |
Fibrosis | 1.5 ± 0.2 | 1.8 ± 0.2 | NS |
* p < 0.05