Table 7.
The effect of compounds on the levels of MDA, NP-SH and TP in stomach tissue induced by 80% ethanol (mean ± SE).
| Treatment | Dose (mg/kg, i.p.) | MDA (nmol/g) | NP-SH (nmol/g) | Total protein (g/l) |
|---|---|---|---|---|
| Control (normal) | – | 1.14 ± 0.06 | 5.03 ± 0.10 | 122.55 ± 3.23 |
| 80% EtOH | 1 ml | 7.42 ± 0.30***,a | 3.22 ± 0.20***,a | 47.50 ± 2.08***,a |
| Ranitidine (standard) | 50 | 1.65 ± 0.02***,b | 4.24 ± 0.15**,b | 104.59 ± 1.59***,b |
| 3 | 12.5 | 4.47 ± 0.44***,b | 3.15 ± 0.20b | 58.68 ± 3.19*,b |
| 3 | 25 | 3.07 ± 0.16***,b | 4.23 ± 0.23**,b | 74.65 ± 3.79***,b |
| 3 | 50 | 1.95 ± 0.05***,b | 4.56 ± 0.17***,b | 95.80 ± 1.51***,b |
| 8 | 12.5 | 6.63 ± 0.26b | 3.49 ± 0.16b | 45.90 ± 1.14b |
| 8 | 25 | 4.83 ± 0.24***,b | 3.61 ± 0.12b | 55.88 ± 1.71*,b |
| 8 | 50 | 3.75 ± 0.07***b | 4.61 ± 0.27**,b | 66.26 ± 1.47*** |
| 11 | 12.5 | 5.16 ± 0.22***,b | 2.93 ± 0.11b | 53.89 ± 1.48*,b |
| 11 | 25 | 3.99 ± 0.17***,b | 3.40 ± 0.18b | 64.27 ± 2.08***,b |
| 11 | 50 | 3.36 ± 0.08***,b | 4.35 ± 0.11***,b | 72.25 ± 1.43***,b |
| 15 | 12.5 | 3.51 ± 0.08***,b | 3.38 ± 0.07b | 71.45 ± 1.43***,b |
| 15 | 25 | 2.72 ± 0.10***,b | 4.29 ± 0.24**,b | 81.43 ± 3.65***,b |
| 15 | 50 | 1.90 ± 0.06***,b | 4.92 ± 0.30***,b | 96.60 ± 1.18***,b |
Six rats were used in each groups,
p < .05,
p < .01,
p < .001 vs. control (80% ethanol only) group, Student’s t-test.
As compared to the control group.
As compared to 80% ethanol only group.