Table 4.
TPhC | TFC | TPSH | ||
---|---|---|---|---|
H2O | R2 | |||
DPPH• | 0.53 | 0.03 | 0.66 | |
•OH | 0.50 | 0.42 | 0.30 | |
EtOH | ||||
DPPH• | 0.79 | 0.97* | 0.75 | |
•OH | 0.58 | 0.89 | 0.75 | |
MeOH | ||||
DPPH• | 0.87 | 0.48 | 0.88 | |
•OH | 0.27 | 0.03 | 0.07 |
Significant correlation coefficient (R 2) (p < .05).
Bold numbers indicate the highest values.
TPhC: total phenol content; TFC: total flavonoid content; TPSH: total polysaccharides; H2O: water extract of T. versicolor; EtOH: ethanolic extract of T. versicolor; MeOH: methanolic extract of T. versicolor.