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. 2017 Jan 18;32(1):355–362. doi: 10.1080/14756366.2016.1252759

Table 4.

Correlation (R 2) between content of compounds (TF, TPh, TPR and PSH) and antiradical activities.

    TPhC TFC TPSH
H2O     R2  
  DPPH 0.53 0.03 0.66
  OH 0.50 0.42 0.30
EtOH        
  DPPH 0.79 0.97* 0.75
  OH 0.58 0.89 0.75
MeOH        
  DPPH 0.87 0.48 0.88
  OH 0.27 0.03 0.07
*

Significant correlation coefficient (R 2) (p < .05).

Bold numbers indicate the highest values.

TPhC: total phenol content; TFC: total flavonoid content; TPSH: total polysaccharides; H2O: water extract of T. versicolor; EtOH: ethanolic extract of T. versicolor; MeOH: methanolic extract of T. versicolor.