Skip to main content
. 2018 Jan 11;33(1):334–348. doi: 10.1080/14756366.2017.1419220

Figure 7.

Figure 7.

(A) Stability of pTTI at different temperatures. (B) Stability of pTTI at different pH. pTTI: purified tamarind trypsin inhibitor from T. indica L.