Table 1. Clinical factors of gastrointestinal cancer patients.
Clinical factors | Laparoscopic surgery (42) | Open surgery (29) | p-value |
---|---|---|---|
Sex | |||
Men (55) | 34 (61.8%) | 21 (38.2%) | 0.57 |
Women (16) | 8 (50.0%) | 8 (50.0%) | |
Age in years | |||
<65 (14) | 12 (85.7%) | 2 (14.3%) | 0.051 |
≥65 (57) | 30 (52.6%) | 27 (47.4%) | |
Tumor stage | |||
Stage I/II (39) | 27 (69.2%) | 12 (30.8%) | 0.096 |
Stage III/IV (32) | 15 (46.9%) | 17 (53.1%) | |
BMI (kg/m2) | 22.3±2.9 | 20.6±2.9 | 0.28 |
Number of remaining teeth | |||
≥20 (31) | 18 (58.1%) | 13 (41.9%) | 0.65 |
10–19 (16) | 11 (68.8%) | 5 (31.3%) | |
0–9 (24) | 13 (54.2%) | 11 (45.8%) | |
Average number of remaining teeth | 15.4±8.7 | 14.4±9.6 | 0.71 |
Denture | |||
Non-user (28) | 19 (67.9%) | 9 (32.1%) | 0.25 |
Partial denture (37) | 21 (56.8%) | 16 (43.2%) | |
Full denture (6) | 2 (33.3%) | 4 (66.7%) | |
Smoking | |||
Non-smoker (37) | 17 (45.9%) | 20 (54.1%) | 0.055 |
Former smoker (25) | 19 (76.0%) | 6 (24.0%) | |
Current smoker (9) | 6 (66.7%) | 3 (33.3%) | |
Diabetes | |||
(-) (55) | 35 (77.8%) | 20 (22.2%) | 0.26 |
(+) (16) | 7 (43.8%) | 9 (56.3%) | |
Hypertension | |||
(-) (40) | 26 (65.0%) | 14 (35.0%) | 0.38 |
(+) (31) | 16 (51.6%) | 15 (48.4%) | |
Cardiovascular disease | |||
(-) (64) | 38 (59.4%) | 26 (40.6%) | 1.0 |
(+) (7) | 4 (57.1%) | 3 (42.9%) | |
Respiratory disease | |||
(-) (65) | 39 (60.0%) | 26 (40.0%) | 0.68 |
(+) (6) | 3 (50.0%) | 3 (50.0%) | |
Cerebrovascular disease | |||
(-) (65) | 38 (58.5%) | 27 (41.5%) | 1.0 |
(+) (6) | 4 (66.7%) | 2 (33.3%) | |
Renal disease | |||
(-) (64) | 37 (57.8%) | 27 (42.2%) | 0.69 |
(+) (7) | 5 (71.4%) | 2 (28.6%) | |
Operation time (min) | 278.2±123.0 | 309.0±121.3 | 0.46 |
Blood loss volume (ml) | 116.7±150.8 | 590.5±556.8 | <0.001 |
Fasting duration (day) | 2.9±1.2 | 4.9±2.1 | <0.001 |
Hospitalization duration (day) | 18.6±6.7 | 31.9±16.9 | <0.001 |
Fisher’s exact test or Mann-Whitney’s U test was used for statistical analysis, with p<0.05 were considered statistically significant