Figure 4.

Effect of HBL spraying intervals, AMF, and their combination on antioxidant enzymes, superoxide dismutase (U g⁻¹ FW hr⁻¹), peroxidase (μg g⁻¹ FW min⁻¹), catalase (μg g⁻¹ FW min⁻¹), and malondialdehyde content (mmol/g FW) of cucumber cultivar Jinyou 1^# under NaCl (100 mmol/L). Data (means ± SD, n = 3) sharing the same letters above the bars are not significantly different at p = .05