Table 2.
Dietary intake of flavonoids (mg/week)
| Anthocyanidins | 96.31 (30.52, 188.73) | |
| Cyanidin | 1.71 (0.36, 6.84) | |
| Petunidin | 26.41 (8.71, 61.04) | |
| Delphinidin | 40.51 (14.48, 82.27) | |
| Malvidin | 18.19 (6.00, 42.03) | |
| Pelargonidin | 0.00 (0.00, 4.12) | |
| Peonidin | 0.01 (0.00, 0.08) | |
| Flava-3-ols | 15.02 (5.68, 45.59) | |
| Catechin | 7.35 (1.79, 23.80) | |
| Epigallocatechin | 0.63 (0.19, 1.45) | |
| Epicatechin | 5.92 (1.14, 14.02) | |
| Epicatechin 3-gallate | 0.01 (0.00, 0.07) | |
| Epigallocatechin 3-gallate | 0.28 (0.08, 0.80) | |
| Gallocatechin | 0.00 (0.00, 0.03) | |
| Flavanones | 31.61 (0.77, 169.27) | |
| Eriodictyol | 0.00 (0.00, 0.42) | |
| Hesperetin | 19.84 (0.00, 110.50) | |
| Naringenin | 11.12 (0.77, 61.46) | |
| Flavones | 1.84 (0.86, 4.31) | |
| Apigenin | 0.06 (0.03, 0.20) | |
| Luteolin | 1.75 (0.79, 4.11) | |
| Flavonols | 37.14 (21.73, 67.04) | |
| Isorhamnetin | 2.90 (0.85, 5.41) | |
| Kaempferol | 2.36 (1.27, 5.11) | |
| Myricetin | 1.05 (0.49, 1.94) | |
| Quercetin | 30.04 (17.78, 56.06) |
Values are medians, P10 and P90