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. 2018 Jun 21;8:9477. doi: 10.1038/s41598-018-27829-9

Figure 2.

Figure 2

Principal component analyses for (a) bovine cumulus cells at GV stage (white), 8 h (light blue) and 23 h (blue) after start of maturation and (b) control maturation medium (0 h, light pink) and 8 h (dark pink) or 23 h (bordeaux) conditioning with maturing COCs.