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. 2018 May 12;102(14):6057–6068. doi: 10.1007/s00253-018-9052-z

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© The Author(s) 2018

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 8 — Thermostability of PpATaseCH. The residual activity was determined after heat-treating the ATase-containing cell-free extract at 35 °C (circle), 50 °C (square), 60 °C (triangle), or 70 °C (diamond) for up to 120 min. Assay conditions: Cell-free E. coli extract containing the recombinant PpATaseCH (50 μL), KPi-buffer (50 mM, pH 7.5), resorcinol (8, 10 mM), DAPG (15 mM), DMSO (10 vol%), 35 °C, 30 min, 750 rpm. Activities in % were related to an untreated control sample (= 100%)