Table 3.
Estimate (Fresh-Cryopreserved) | Standard Error | p-value | ||
---|---|---|---|---|
Baseline | Th1/Th2 | −4.79 | 4.44 | 0.29 |
Th1 | −6.61 | 2.80 | 0.0301 | |
Th2 | −0.25 | 0.97 | 0.79 | |
Th17 | 0.01 | 0.22 | 0.95 | |
Tr1 | −0.90 | 1.27 | 0.48 | |
Treg | −3.01 | 2.17 | 0.18 | |
Follow-up | Th1/Th2 | 1.89 | 4.44 | 0.67 |
Th1 | 4.86 | 2.80 | 0.10 | |
Th2 | −7.64 | 0.97 | <0.0001 | |
Th17 | −0.71 | 0.22 | 0.0045 | |
Tr1 | 5.94 | 1.27 | 0.0002 | |
Treg | −15.24 | 2.17 | <0.0001 |
Bold: p < 0.05; Bold and italicized: p < 0.05/14 = 0.0017.