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. 2001 Oct 16;98(22):12832–12836. doi: 10.1073/pnas.231476498

Figure 5.

Figure 5

Fatty acid composition of seeds from wild-type plants grown in 10 mM NaCl (filled bars) and transgenic plants (X1OE1) grown in the presence of 200 mM NaCl (hatched line bars). Seeds were collected from individual plants, and batches of three seeds per plant were used for each measurement. Values are the mean ± SD (n = 5).