Table 2.

Total lipid content (μmol/g fresh weight) of leaves and roots from wild-type (WT) plants grown in the presence of 10 mM NaCl and transgenic plants overexpressing AtNHX1 (OEX1) grown in the presence of 10 mM and 200 mM NaCl

Tissue	Lipid	WT, 10 mM NaCl	OEX1
			10 mM NaCl	200 mM NaCl
Leaves	PC	1.12  ± 0.54	1.34  ± 0.37	1.16  ± 0.29
	PE	0.67  ± 0.25	0.81  ± 0.27	0.59  ± 0.21
	SQDG	0.40  ± 0.10	0.53  ± 0.11	0.59  ± 0.72
	PG	0.90  ± 0.07	0.83  ± 0.18	0.78  ± 0.16
	DGDG	1.64  ± 0.36	1.78  ± 0.29	1.82  ± 0.33
	MGDG	4.41  ± 0.53	4.32  ± 0.79	3.66  ± 0.75
Roots	PC	0.84  ± 0.11	0.69  ± 0.06	0.83  ± 0.09
	PE	0.69  ± 0.11	0.63  ± 0.06	0.66  ± 0.06
	MQDG	0.39  ± 0.09	0.56  ± 0.08	0.63  ± 0.05

Each value is the mean ± SD (n = 5).