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. 2018 Jun 1;19(2):156–169. doi: 10.1089/ham.2017.0155

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© J. Philip Karl et al., 2018; Published by Mary Ann Liebert, Inc.

This article is available under the Creative Commons License CC-BY-NC (http://creativecommons.org/licenses/by-nc/4.0). This license permits non-commercial use, distribution and reproduction in any medium, provided the original work is properly cited. Permission only needs to be obtained for commercial use and can be done via RightsLink.

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FIG. 3. — Food preferences at SL and HA (4300 m) while consuming hypocaloric standard-protein (SP, 1.1 g/kg/d, n = 8) or higher protein (HP; 2.1 g/kg/d, n = 9) diets. Food preferences were measured before and after lunch on SL day 12 and after 1 and 18 days of living at HA using the Leeds Food Preference Questionnaire. Positive values indicate preference for high fat/protein and sweet foods, negative values indicate preference for low fat/protein and savory foods. Values are mean ± SEM. Effects of diet, day, and their interaction tested using repeated measures ANOVA. Superscripts indicate main effect of day, p < 0.05. Values not sharing a superscript letter are significantly different, p < 0.05.