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. 2018 Jun 15;9:1241. doi: 10.3389/fmicb.2018.01241

FIGURE 6.

FIGURE 6

Transcriptional profile changes in S. aureus after treatment with herring oil, DHA, or EPA. S. aureus MSSA 6538 was incubated in LB broth containing herring oil (100 μg/ml), DHA, or EPA (20 μg/ml) for 5 h with agitation at 250 rpm. Relative transcriptional profiles were determined by qRT-PCR with respect to 16s rRNA expression. qRT-PCR was performed in duplicate and fold-changes were calculated using treated versus untreated S. aureus. p < 0.05 vs. non-treated controls.