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. 2017 Feb 2;39(1):357–362. doi: 10.1080/0886022X.2017.1282374

Table 1.

Baseline characteristics of CKD patients groups.

  Group 1 Group 2 Group 3 Group 4
Sample size (n) 83 106 75 57
Age (years) 68.0 ± 11.2 63.2 ± 11.6 66.5 ± 13.4 63.0 ± 14.8
Gender (% men) 57 58.5 60 64
Creatinine (mg/dL) 1.91 ± 0.61a,b 1.90 ± 0.70c,d 2.20 ± 0.84 2.23 ± 0.81
eGFR (mL/min) 38.7 ± 13.2a,b 44.2 ± 18.5c,d 35.1 ± 16.8 35.1 ± 18.2
BMI (kg/m2) 25.8 ± 5.5 28.2 ± 5.6 27.2 ± 5.1 27.6 ± 5.8
Cholesterol (mg/dL) 187.8 ± 48.7 187.2 ± 51.5 192.7 ± 54.3 195.5 ± 47.9
Triglycerides (mg/dL) 158.9 ± 65.3 163.0 ± 94.9 151.8 ± 99.5e 221.5 ± 99.9
HDL (mg/dL) 42.0 ± 10.3 42.0 ± 9.6 45.3 ± 29.1 43.3 ± 13.6
Glycated Hb (%) 6.3 ± 1.1f 7.4 ± 1.4
Bicarbonate (mM) 21.1 ± 2.4a,b 21.3 ± 1.7c,d 22.7 ± 2.3 22.3 ± 2.0
a

p < 0.05 between G1 and G3.

b

p < 0.05 between G1 and G4.

c

p < 0.05 between G2 and G3.

d

p < 0.05 between G2 and G4.

e

p < 0.05 between G3 and G4.

f

p < 0.05 between G1 and G2.

BMI: body mass index; eGFR: estimated glomerular filtration rate; HDL: high density lipoprotein; Hb: hemoglobin. Group 1: DM (diabetes mellitus) patients who adhered to diet; Group 2: DM patients who not adhered to diet; Group 3: Non-DM patients who adhered to diet; Group 4: Non-DM patients who not adhered to diet.