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. 2018 Jun 22;13(6):e0199677. doi: 10.1371/journal.pone.0199677

Fig 1. Comparison of phospholipid composition of U. isabellina from the exponential and stationary phases of growth exposed to 2.4-D.

Fig 1

PA, phosphatidic acid; PE, phosphatidylethanolamine; PC, phosphatidylcholine; PG, phosphatidylglycerol; PI, phosphatidylinositol; PS, phosphatidylserine; LPC, lysophosphatidylcholine.