Table 3. Fatty acid contents (%) of U. isabellina during cultivation on Sabouraud medium^a.

Fatty acid	Exponential phase		Stationary phase
	Control	2,4-D	Control	2,4-D
C14:0	0.94	0.70	0.92	0.86
C16:1	1.17	0.81	1.71	1.5
C16:0	26.51	25.45	22.95	20.29
C18:3	9.34	6.87	9.98	8.18
C18:2	9.49	20.17	10.98	15.55
C18:1	45.84	38.89	47.26	45.67
C18:0	6.63	6.97	5.74	7.47
C20:0	0.08	0.10	0.46	0.48

^aValues are the means of triplicates that varied between 2 and 8%.