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. 2018 Jun 22;8:9528. doi: 10.1038/s41598-018-27809-z

Figure 3.

Figure 3

Effect of flavones with furan B-ring on human platelet activation. (A) Chemical structures of the flavones, F-3, TF-3, CYC-3 and TCYC-3. (B) Representative traces displaying the level of aggregation obtained when human isolated platelets were treated (for 5 minutes) with a vehicle control [0.1% (v/v) DMSO] or various concentrations of flavones, F-3, TF-3, CYC-3 and TCYC-3 (3.125–100 μM) and 0.5 μg/mL CRP-XL. (C) Bar graphs display the percentage of aggregation obtained in the presence and absence of diverse concentrations of flavones, F-3, TF-3, CYC-3 and TCYC-3. The data were normalised by considering the maximum aggregation observed for the vehicle control at 5 minutes as 100%, and the level of inhibition in flavone and its derivatives-treated platelet samples was calculated accordingly. Cumulative data denote mean ± S.D. (n = 3). The p values displayed (*p < 0.05, **p < 0.01, ***p < 0.001 and ****p < 0.001) are as analysed by one-way ANOVA using Graphpad Prism.