Table 1.
Enteropathogens | Age group in years | |||
<5 | 5–9 | >9 | Total | |
No. (%) | No. (%) | No. (%) | No. (%) | |
Salmonella | ||||
Salmonella species (non typhi | 11 (78.6) | 3 (21.4) | 0(0.0) | 14 (100) |
and paratyphi A) | ||||
Salmonella typhi | 0 (0.0) | 1 (50.0) | 1 (50.0) | 2 (100) |
Salmonella paratyphi A | 3 (100) | 0 (0.0) | 0 (0.0) | 3 (100) |
Total | 14 (73.7) | 4 (21.0) | 1 (5.3) | 19 (100) |
Shigella | ||||
Shigella species | 12 (75.0) | 4 (25.0) | 0 (0.0) | 16 (100) |
Shigella sonnei | 0 (0.0) | 0 (0.0) | 2 (100) | 2 (100) |
Total | 12 (66.7) | 4 (22.2) | 2 (11.1) | 18 (100) |
Intestinal parasites | ||||
Entameoba histolytica | 17 (43.6) | 14 (35.9) | 8 (20.5) | 39 (100) |
Giardia lamblia | 17 (50.0) | 14 (41.2) | 3 (8.8) | 34 (100) |
Hymenolepis nana | 0 (0.0) | 4 (80.0) | 1 (20.0) | 5 (100) |
Taenea species | 0 (0.0) | 1 (100) | 0 (0.0) | 1 (100) |
Trichuris trichuria | 0 (0.0) | 1 (100) | 0 (0.0) | 1 (100) |
Schistosoma mansonni | 1 (50.0) | 1 (50.0) | 0 (0.0) | 2 (100) |
Entrovious vermicularis | 1 (100) | 0 (0.0) | 0 (0.0) | 1 (100) |
Total | 36 (43.4) | 35 (42.2) | 12 (14.4) | 83 (100) |