Yeast npl4 mutants are rescued by regulators of
the UFA pathway and the proteasome. (A) Suppression of
npl4-1 and npl4-2 temperature sensitivity
by high-copy expression of OLE1, SPT23,
MGA2, and RPN4. npl4-1 (PSY2340, top) and
npl4-2 (PSY2341, bottom) strains transformed with either
empty vector, or 2 μ vectors containing NPL4,
OLE1, MGA2(aa1-914), MGA2,
SPT23, or RPN4 were serially diluted onto
YEPD media. The number of cells spotted in each dilution is indicated
at the bottom. Plates were incubated at the indicated temperatures for
24–48 h. (B) Temperature sensitivity of a npl4-1 strain
is extragenically suppressed by a transposon insertion allele of
SPT23. Growth of wild-type (WT; FY23),
npl4-1 (PSY2373), and npl4-1 SPT23::
Tn3:: LEU2 (PSY2377) strains on Leu−
plates at the indicated temperatures. The FY23 and PSY2373 strains were
transformed with an empty LEU2 vector to allow growth on
Leu− dropout plates. (C) Schematic of the S.
cerevisiae Mga2p and Spt23p proteins. These partially redundant
factors are 38% identical and 54% similar. Sequence features include
a putative basic nuclear localization signal (NLS), a putative
leucine-rich nuclear export signal (NES), and two ankyrin repeats. The
TIG domain is an Ig-like fold domain found in cell surface
receptors and intracellular transcription factors including NF-κB.
The C-terminal transmembrane domain (TM) is indicated. Blocks of strong
amino acid conservation without assigned or predicted function are
indicated by white boxes. The site of truncation in the isolated
MGA2 high-copy suppressor clone (pPS2019) is indicated
by an arrow in the Mga2p schematic. The site of transposon
(Tn::LEU2) insertion in the
npl4-1 extragenic suppressor allele of
SPT23 (PSY2377) is indicated in the Spt23p schematic.
(D) Temperature sensitivity of yeast npl4 mutants is
partially rescued by supplementing growth media with UFAs. Wild-type
(WT), ole1Δ, npl4-1, and
npl4-2 strains were struck onto YEPD plates
unsupplemented (left) or supplemented (right) with 0.5 mM UFAs (0.25 mM
palmitoleic acid [16:1], 0.25 mM oleic acid [18:1], 1% Tergitol).
Plates were incubated at the indicated temperatures for 48 h.