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. 2018 Jan 13;23(1):160. doi: 10.3390/molecules23010160

Figure 3.

Figure 3

Scores and loadings plots of the PCA on the aliphatic (0.80–3 ppm) (CF); carbohydrates (3.01–5.50 ppm) (BE); and aromatic (5.51–9.30) (AD) regions of the 1H-NMR spectra from the dried wines. The explained variance for each principal component is reported in parenthesis.