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. 2018 Jan 13;23(1):160. doi: 10.3390/molecules23010160

Figure 5.

Figure 5

Box and whiskers plots showing the variability distribution of lactic acid, choline, gallic acid, glycerol, succinic acid, and tartaric acid in the wet and dried wine sample sets. Purple boxes are the wet wine samples and the green boxes are the dried wine samples. The wet and the dry datasets have been scaled to the same average intensity of lactic acid.