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. 2018 Jan 13;23(1):160. doi: 10.3390/molecules23010160

Figure 6.

Figure 6

Experimental design for wine analysis. A total of 26 experimental wines were made by using 22 grape varieties. For each experimental wine, two fermentation replicates were prepared (A and B), giving a total of 52 experimental wines. Wine samples were analyzed by FT-IR (wine as-is) and 1H-NMR spectroscopy (wine as-is and dried wines). Samples for NMR and IR analysis were prepared in duplicates (R1 and R2).