Table 2.
Extract | Total Phenolic (mg GAE †/100 g of Dry Mass) | Total Flavonoid (mg CE ‡/100 g of Dry Mass) | Yield (%) |
---|---|---|---|
AM-DW | 2617.25 ± 14.96 | 2004.99 ± 26.87 | 62.85 |
AM-EtOH | 4004.46 ± 49.21 | 3896.11 ± 13.74 | 64.30 |
All data are expresses as mean ± standard deviation (n = 3). † GAE: gallic acid equivalent; ‡ CE: catechin equivalent.